Chef Tim Sargent
Tim Sargent is a chef and caterer serving deliciously wholesome, high-quality food to Metro Detroit since 2006. With influences from around the world, Tim’s flavorful creations continue to delight and satisfy.
Organaman dishes often start with a trip to the Detroit Eastern Market for the freshest, healthiest ingredients possible. Organaman is proud to support local, organic, and pesticide-free farmers. (See Organaman Suppliers).
Organaman Catering prepares its dishes with the health of the consumer in mind, offering nutritionally-dense and balanced meals. Preference is always given to whole grains, in season local and/or organic vegetables and legumes, hormone-free dairy products, cold-pressed oils, and GMO-free ingredients.
More information at: Menu/Ingredients